Tommy Sugo Catering
Your event, fed.
You've sorted the venue and the guest list. Leave the food to us — from setup to service to pack-down.
No catering stress. No kitchen juggling. Just seriously good food, a fast crew, and guests who leave happy.
We arrive ready for anything
Tommy Sugo operates as a fully self-contained mobile kitchen. No venue kitchen required, no equipment to hire, no staff to brief. We bring everything — the truck, the team, the gear — and we run the whole food operation from the moment we arrive.
Your job on the day is to enjoy your guests. We handle the rest.
What we cater
Weddings
Your wedding food should be as memorable as the day itself. We create a menu around your vision — relaxed and abundant, elegant long-table, or high-energy festival-style. We handle everything so you don't have to think about it.
Private home functions
Birthdays, bar mitzvahs, anniversary parties, garden celebrations. We bring the truck to you. Great for 40 to 100 guests who want something memorable instead of a boring buffet.
Festival and venue weekends
We're the resident caterer at POD Place of Dreams in the Karoo, Cedarkloof Botanical and Wolfkop Camping Village in Citrusdal. For private group weekends at these venues — think 80 to 150 guests — we run the full food programme: multiple meals, long-table dinners, breakfasts, everything included.
Corporate and crew catering
Year-end functions, company lunches, production crew catering. Fast, crowd-pleasing, zero faff.
The menu is yours
We don't have a fixed menu. We build it around your event, your guests and what you want the experience to feel like.
Options we work with include handmade pizza, falafel and hummus, shawarma, pasta, Mediterranean mezze, braais and potjies, breakfast spreads and long-table family-style dinners. Tell us what kind of food experience you're after and we'll put something together.