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Tommy Sugo Pizza

This is where it all started. Hand-rolled thin bases, a 7-hour slow-cooked Roma tomato sauce, exceptional mozzarella, and toppings that earned their place. Pizza the way it should be, the way we like it

The Pizza

We don't do thick, doughy, or heavy. We do thin, crispy, and flavour-forward, the kind of pizza where every bite has the right ratio of base, sauce, cheese, and topping, because we've thought about it obsessively so you don't have to. Our bases are hand-rolled. Our toppings are sourced for quality, not convenience.

The Sauce

Seven hours. Roma tomatoes. Confit garlic. A spice blend years in the perfecting. Slow-cooked until it's not just sauce, it's the reason people come back. You'll know it from the first bite and you'll be thinking about it long after the last.

The Menu

Our core offering is pizza, with a rotating selection of classic and signature combinations. At smaller events where we're the sole food vendor, we bring our full menu including Falafel, Shawarma, Pasta, Burgers, Breakfast Bowls, Breakfast Buns, and Boerewors Rolls.

Find Us This Season

We operate across the Cape summer (September–April) at festivals and events across South Africa. This season's lineup includes: POD September, POD October, POD Drome, POD Easter, Wolfkop Weekender, Wolfie Family Festival, Meidum, Plett Rage, MCQP, Alcazaar, Bazique, Valhalla, Maynardville Open Air Theatre, Retreat Yourself, Cape Town Marathon, Cape Town Stadium Rugby and ULTRA.

The Weekend Pass & Long Table

At select festivals we offer a pre-purchased Weekend Pass, full weekend catering, family-style, Long Table dining. Think slow-roasted meats, Potjies, Fillet, Karoo lamb chops, pasta nights, lazy brunches, and late-night feasts. A completely different way to do the festival weekend.

  • From R1,350 per person for 5 meals across the weekend
  • Available at POD and select Wolfkop events
  • Buffet family-style service
  • Menus rotate each weekend — always seasonal, always generous

Want Pizza at Your Private Event?

We do private bookings. Minimum 50 pizzas and a minimum spend of R10,000 including setup fees. Find out more about private catering.