The Secret's in the Sauce
Born out of love for great food and a desire for the perfect pizza. We started out with a gazebo
Our Story
Tommy Sugo started with a pizza obsession and a food truck. It started with the sauce — seven hours, Roma tomatoes, confit garlic, a spice blend that took years to perfect. Once the sauce was right, everything else followed: the hand-rolled bases, the quality toppings, the obsessive consistency.
What began at a single festival has grown into a full operation — food trucks at South Africa's best events, private catering year-round, and a Long Table dining experience that's become a festival fixture in its own right.
What We Do
We show up at South Africa's best festivals and outdoor events across the Cape summer season (September–April) — pizza, falafel, shawarma, and more, running out of a self-contained mobile kitchen that goes wherever the event takes us.
We also do private catering all year round: weddings, home functions, corporate events, venue weekends. No fixed menu — we build around your event, your crowd, and your numbers. Whether it's 30 people in a garden or 3,000 at a festival, the food and the standard stay the same.
The Philosophy
Good food doesn't need a fancy room. It needs good ingredients, people who care, and the right amount of obsession. We bring that to every event.
Book Us for Your Event
Weddings, private functions, corporate events, venue weekends — if you're feeding people and you want it done right, get in touch. We'll build a menu around you.